Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland. All packaging plastic-free and made in the UK. Outer packaging is printed on FSC certified sustainable card. Inner film is certified home and industrial compostable.
Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%)
Suitable for vegans
Ocelot Chocolate is a small business, micro chocolate factory based in Edinburgh, Scotland. Only using what they believe to be the most ethical product, and mirroring this in their business practices in every way.